Banana Bread-Harvest Style

Fall is officially here! That means rain, snuggles, sweaters, warm drinks, pumpkin scents, spice flavors, and baking! Today my Little Jedi helped me make banana bread and this time I jazzed it up with my favorite doterro oil blend: OnGuard! Hope you enjoy!

Prep time: 20 minutes. Bake time: 70 minutes. Total time: 90 minutes

You will need:
-9x5x3 loaf pan
-3 (over) ripe bananas
-8 tbs butter (room temperature)
-2 eggs
-1 cup sugar
-2 cups all purpose flour
-1 tsp baking soda
-1 tsp baking powder
-1 tsp ground cinnamon
-1 tbs milk
-1 tsp salt
-3-10 drops OnGuard doterra oil blend (depends on how strong you want the spice flavor to be)
-1 tbs chia seeds
- 1/2 cup chopped walnuts

Directions:
-Preheat over to 325 degrees, lightly grease loaf pan.
-Cream together sugar and butter, add one egg at a time, beating well.
-In a separate large bowl mash bananas and add the baking soda, baking powder, cinnamon, milk, salt, chia seeds, and OnGuard oil- mix together well.
-Add sugar/butter to banana mixture and fold together.
-Add flour one cup at a time and mix well between the two cups.
-Pour batter into loaf pan, top with chopped walnuts.
-Bake at 325 for 1 hour and 10 minutes. You will know that the bread is done when you poke it with a toothpick and it comes out clean.
-Let cool in pan 30-60 minutes then gently remove and slice to serve!